Never on the griddle never any evidence on griddle but under it I love cooking on a flat top, but currently only have a couple of electric griddles that aren't nearly large enough or hot enough. Just a quick question for all you blackstone owners
How to Clean a Blackstone Griddle
I have a 22 blackstone, and was having the same issue at first
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I turned off the 2 burners on the griddle, then turned off the propane tank, disconnected the tank for 5 minutes.
The 2 key items to seasoning the blackstone are high heat and less oil When seasoning you want to just about wipe clean the cooking surface after applying the seasoning oil. Ok, just got 36 blackstone for father's day It will hopefully fit in well with my 3 different type smokers, and my weber kettle charcoal grill and weber genesis gas grill
Just used my blackstone griddle for the first time after seasoning it There were some raised surfaces left by the burgers that i was trying to clean to. I'm considering buying a blackstone 36 griddle I love cooking on a flat top, but currently only have a couple of electric griddles that aren't nearly large enough or hot enough
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The great thing about the blackstone is you just sit back and cook
That'll take care of itself The first thing i bought before mine ever arrived was a. Up until the blackstone, i seasoned my cook stuff (ci skillets & griddles) with lard all over.cook surface, bottom, sides, handles, everything Never had a rust issue with anything,.
When seasoning you want to just about wipe clean the cooking surface after applying the seasoning. There were some raised surfaces left by the burgers that i was trying to clean.
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